01 · Pome fruit
Apple, pear and quince
Firm fruit that can be washed, inspected, crushed and then pressed or pulped.
Apple · Pear · Quince
Review this fruit route →Wash · prepare · recover · finish · treat · fill
Fruit Processing Equipment for Juice and Puree Production
Choose the right machine for the fruit you process and the product you want to make. Explore individual duties and connected process sections, from reception and preparation to bulk filling and cleaning.
Individual machinesEquipment replacementConnected process sections
- 01Receive and inspect
- 02Brush wash
- 03Stone separation
- 04Pulp and finish
- 05Buffer and transfer
- 06Deaerate
- 07Tubular treatment
- 08Aseptic bag fill
- 09CIP support
CIP is a support utility for named circuits, not a product process stage. The pictured sequence is a conceptual example, not a fixed line configuration or an installed project.
A product for each operation
Find the machine for your next operation.
01
Preparation and Extraction
Convey, wash, prepare and recover fruit into a juice or pulp stream.
Browse machines →02Treatment and Concentration
Control suspended solids and air, handle the product and select its thermal or concentration route.
Browse machines →03Filling and Cleaning Systems
Complete the bulk packaging boundary and provide cleaning services for the connected circuits.
Browse machines →Start with the fruit
Fruit-specific procurement notes
Firmness, stones, seeds, fibre and the wanted product change the preparation, recovery and finishing questions. Start with a fruit family, then review the equipment duties and selection guides.
02 · Stone fruit
Peach, apricot, plum and cherry
Fruit with a stone that needs a deliberate destoning boundary before recovery.
Peach · Apricot · Plum · Cherry · Nectarine
Review this fruit route →03 · Berry and small fruit
Grape, berry and small fruit
Fragile or small fruit where transfer, crushing and pressing need gentler handling.
Grape · Raspberry · Blueberry · Blackcurrant · Strawberry
Review this fruit route →04 · Tropical and fibrous fruit
Mango, pineapple, guava and passion fruit
Fibrous flesh, peel and seeds that make pulping, finishing and passage sizing central.
Mango · Pineapple · Guava · Passion fruit · Papaya
Review this fruit route →Equipment range
Meet the core equipment.
Browse the physical arrangement, working parts, connected equipment and configuration details before sending an enquiry.
Wash & sort
Brush and Spray Fruit Washer
A continuous washer with exposed brush rollers and overhead spray bars for cleaning firm produce before preparation.
Rotating brushes with overhead rinsing
Size & destone
Fruit Rotor Crusher
A hopper-fed rotor machine that breaks prepared fruit into mash for pulping or juice recovery.
Driven rotor inside an accessible crushing chamber
Recover pulp & juice
Two-Stage Fruit Pulper and Finisher
Two separately driven screening stages combine pulp recovery and finer finishing on one supporting frame.
Sequential rotor-and-screen separation
Treat the product
Tubular Fruit Product Thermal System
A skid-mounted heating, holding and cooling arrangement with product vessels, tube sections, valves and local controls.
Continuous indirect product heat treatment
Fill & close
Aseptic Bag Filling System
A bag-filling arrangement with guarded filling stations, a central control enclosure and roller conveyors for supported bags in drums.
Controlled product transfer through a compatible bag fitment
Transfer & balance
Fruit Juice Vacuum Deaerator
A vacuum-vessel assembly with sight windows, connected piping and a discharge pump for managing entrained and dissolved air.
Air release in a vacuum vessel with controlled product transfer
Inside the machine
Working parts, connections and service access.
The rotor, screen and drive arrangement show how fruit reaches the next process. Open-chamber views support an inspection of the working structure; installation drawings connect that structure to your material flow and service access.
Equipment engineering and supply →Build around your product
Three connected equipment routes.
Equipment combination
Juice Extraction and Treatment
Combine fruit preparation and the right recovery method with clarification, air control and product treatment where the juice specification requires them.
Explore the equipment route →Equipment combination
Fruit Puree Recovery and Processing
Build a pulp route around fruit preparation, two-stage recovery, controlled transfer and treatment that preserves the intended texture.
Explore the equipment route →Equipment combination
Concentration and Bulk Bag Filling
Connect evaporation, concentrate handling, thermal processing and bag filling around a defined feed and finished-product specification.
Explore the equipment route →Single machine or a connected system
Tell us what you want to produce.
Start with the fruit, wanted product and equipment you need. Existing machines, output requirements and package details can be added when available.
Choose with confidence
Understand the differences before choosing a machine.
Equipment selection
Fruit Pulper vs Juice Press: Which Recovery Method?
Choose between pulp screening and juice pressing by the product you want to recover, its texture and the prepared fruit entering the machine.
Read the selection guide →Equipment selection
Brush Washer vs Water-Bath Fruit Washer
Compare contact washing and bath handling for fruit skin, soil, bruising sensitivity, rinse quality and transfer into the next preparation machine.
Read the selection guide →Equipment selection
Fruit Crusher vs Destoner: Preparation Before Recovery
Separate size reduction from stone handling when specifying preparation equipment for a juice or fruit-pulp recovery section.
Read the selection guide →News and technical briefings
Engineering questions behind the equipment choice
Original analysis of fruit structure, connected trials, cleaning responsibility and expansion evidence. Each article names its sources and keeps the claim within them.
Raw material
Fruit Structure Is an Equipment Requirement, Not Just a Product Name
A fruit name hides the feed conditions that decide preparation and recovery: stone size, seed load, peel, fibre and the edible fraction the product is meant to keep.
Processing
One Fruit Trial, Several Machines: Keep the Samples Connected
A line trial is only useful when the same fruit lot can be followed from preparation through recovery, finishing and treatment without losing the reject streams or handoff conditions.
Quality and co-products
Cleaning Responsibility at an Equipment Package Boundary
A CIP skid generates cleaning services; it does not prove that every connected surface can be reached. The package boundary must name circuits, open parts, drains, returns and verification.